Sunday morning is our homemade breakfast designated time, unless we decide to do breakfast for dinner . . .we enjoy that too. We have some breakfast favorites. Steven LOVES the Swedish pancakes at Stockholm Inn in Rockford. I know I've talked about it before. They are a definite treat when we go back to visit my family. Im talking every other day (for the brothers/dad/huz in my life). In the meantime, we'll enjoy our homemade version:
3/4 cup sifted flour
1 Tbsp sugar
1/2 tsp salt (optional)
3 eggs
1 1/4 cup milk
2 Tbsp oil
Sift dry ingredients. Combine beaten eggs, milk and oil. Add to dry ingredients, stirring until smooth. Pour batter a tablespoon at a time on hot griddle, tilting griddle to make a very thin cake. Serve with melted butter sprinkled with sugar, and hot lingonberry or blueberry sauce. Maple syrup is a favorite too.
Enjoy or Smaklig måltid, rather!
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